Halal Training

As the food and beverage industry is growing rapidly, Halal Training is essential to comply with regulations.

What is the added value of a Halal training? Nowadays, Halal is more than a religious issue, it is a quality requirement. Training allows a company to understand the aspects that are important for the manufacture of Halal products and how to treat them. There is sometimes confusion for some companies as to whether, for example, production lines should be separated and whether certain ingredients are not allowed in a product. With Halal training, we explain everything so that a company knows what to do and how to better serve its customers by meeting the Halal requirement.

Halal training is mandatory for approval by Indonesia, Malaysia and Singapore, as well as for meat processing and slaughter plants. Halal Quality Control collaborates with professional institutes to exchange technical knowledge and bring the best possible Halal training results. All Halal Training Programs are approved by foreign authorities and are an added value for the company's profile.